Easy Keto Pancakes

Enjoy a tasty breakfast without feeling bad about it with these simple keto pancakes. They are great for people on a ketogenic diet because they are low in carbs and high in flavor. These pancakes are a great way to satisfy your pancake cravings without cutting back on carbs.

Ingredients:

• 2 large eggs
• 2 oz cream cheese
• 1 tbsp almond flour
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1-2 tbsp erythritol or your preferred keto-friendly sweetener
• A pinch of salt
• Butter or coconut oil for cooking

Instructions:

Add the eggs, cream cheese, almond flour, baking powder, vanilla extract, erythritol, and a pinch of salt to a blender

Blend until smooth

Mix the batter well and until it is smooth

Put a nonstick skillet or griddle over medium-low heat and add a little butter or coconut oil to coat the bottom

Put 1/4 cup of the pancake mix on the hot pan to make a pancake

If your skillet lets you, you can make more than one pancake at the same time

For two to three minutes on each side, or until golden brown and set in the middle, remove from the heat

Take the pancakes out of the pan and do it again with the rest of the batter

If you want to keep the carbs low, you can top the pancakes with sugar-free maple syrup, berries, or whipped cream

Enjoy your tasty keto pancakes that dont have any carbs