Warm Honey Bacon Dressing Chicken

The soft grilled chicken in this recipe goes well with the warm honey bacon dressing, which is sweet and sour. Diced mangoes and avocados add a fresh touch. There are lots of great tastes and textures working together here, making for a filling and tasty meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 2 ripe avocados, diced
• 8 slices of bacon, chopped
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Warm the grill up to a medium-high level

Add salt and pepper to the chicken breasts, and then brush them with olive oil

Grill the chicken for six to eight minutes on each side, or until its done

While the chicken is on the grill, cook the bacon until it is crispy in a skillet over medium-low heat

Take the bacon out of the pan and set it aside

Leave the bacon fat in the pan

Honey, apple cider vinegar, and Dijon mustard should all be added to the bacon fat in the same pan

To make it hotter and a little thicker, stir it around a lot and cook for two to three minutes

Take the chicken off the grill when its done and let it rest for a few minutes

Put grilled chicken breasts on a serving plate to put together

Apples and mangoes cut up should be put on top

Cover the chicken, mango, and avocado with warm honey bacon dressing

Add some crispy bacon on top

Serve right away and enjoy