Indulge in the exotic flavors of chai spiced cold brew coffee ice cream. This vegan treat combines creamy coconut milk with aromatic spices and the boldness of cold brew coffee, creating a refreshing dessert perfect for any occasion.
Ingredients:
- 2 cups canned coconut milk
- 1/2 cup maple syrup
- 1/2 cup cold brew coffee
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- Pinch of black pepper
- Pinch of salt
Instructions:
Put cold brew coffee, vanilla extract, cinnamon, ginger, cardamom, cloves, black pepper, and salt in a blender
Add the coconut milk and blend until smooth
Mix everything together until its smooth
Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve
Put the ice cream that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Serve and have fun
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