Ingredients:
- 1 box gluten-free cake mix
- 1 cup gluten-free frosting
- 1 package candy melts red or pink
- Valentine-themed sprinkles
Instructions:
Bake the gluten-free cake as directed on the package
Permit the cake to cool fully
In a large bowl, crumble the cooled cake into fine crumbs
Combine the cake crumbs with the gluten-free frosting and stir until thoroughly mixed
Place the mixture on a tray lined with parchment paper and shape it into 1-inch cake balls
For half an hour, refrigerate the cake balls
As directed on the package, melt the candy melts
Make sure to completely coat each chilled cake ball by dipping it into the melted candy coating
Reposition the coated cake balls onto the parchment-lined tray, then quickly top them with sprinkles featuring Valentines Day themes
Before serving or packing, let the coating fully solidify
For 20 on BeSweets Etsy shop, package the GF Valentine Love Cake Balls in sets of twelve

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