This Clean 4-Bean Salad is a tasty and healthy side dish that is full of fiber and protein. Its a quick and healthy way to eat.
Ingredients:
- 1 cup canned chickpeas, drained and rinsed
- 1 cup canned black beans, drained and rinsed
- 1 cup canned kidney beans, drained and rinsed
- 1 cup canned green beans, drained and cut into bite-sized pieces
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Put chickpeas, black beans, kidney beans, and green beans in a large bowl
Put the chopped parsley and red onion in the bowl
Mix olive oil, red wine vinegar, garlic powder, salt, and pepper in a small bowl using a whisk
Add the dressing to the beans and toss everything together well
Put the salad in the fridge for at least 30 minutes with the lid on so the flavors can mix
Enjoy Serve cold

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