Vegan Lentil Curry

This vegan lentil curry is a flavorful and nutritious meal that is perfect for those following a plant-based diet. Its packed with protein from lentils and creamy coconut milk, and the aromatic spices create a deliciously satisfying dish.

Ingredients:

• 1 cup dried lentils
• 2 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 14 oz coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Run cold water over the lentils and drain them

Put olive oil in a big pot and heat it over medium-low heat

Cut up the onion and garlic and add them

Cook the onion until it turns clear

Spice it up with salt, pepper, turmeric, cumin, and curry powder

Add the onion and garlic and stir well to mix

Tomato dice, coconut milk, vegetable broth, and lentils should all be added

Use a stir to mix

Once the mixture starts to boil, turn down the heat

Leave the lid off and simmer for 20 to 25 minutes, or until the lentils are soft

Check the seasoning and make changes if needed

Warm it up and put it on top of rice or quinoa

Have fun