Chicken Vindaloo

Chicken Vindaloo is a spicy and tangy dish originating from Goa, India. It features tender chicken pieces and potatoes cooked in a flavorful sauce made with a blend of aromatic spices and tangy vinegar.

Ingredients:

• 500g chicken, diced
• 3-4 potatoes, peeled and cubed
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 4-5 dry red chilies
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 tablespoon paprika
• 1 tablespoon vinegar
• 1/2 cup tomato puree
• Salt to taste
• 2 tablespoons oil

Instructions:

Dry roast red chilies, cumin seeds, and mustard seeds

Grind into a fine paste with vinegar

Heat oil in a pan

Add onions, garlic, and ginger

Saut until golden brown

Add chicken pieces

Cook until they turn opaque

Add the ground paste, turmeric powder, and paprika

Stir well

Pour in the tomato puree

Mix thoroughly

Add potatoes and salt

Stir to combine

Cover and simmer until chicken and potatoes are cooked through, about 20-25 minutes

Garnish with cilantro and serve hot