Beef Stroganoff with Mushroom Cream Sauce and Egg Noodles

Beef Stroganoff is a classic comfort food made with buttery egg noodles and thin slices of beef steak in a rich and creamy mushroom sauce. Its a hearty, filling meal thats great for cozy nights in.

Ingredients:

• 1 lb beef steak, thinly sliced
• 8 oz egg noodles
• 8 oz mushrooms, sliced
• 4 shallots, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Cook the egg noodles according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium-high heat

Add sliced beef steak to the skillet and season with salt and pepper

Cook until browned, about 3-4 minutes per side

Remove from skillet and set aside

In the same skillet, melt butter over medium heat

Add shallots and garlic, cook until softened, about 2 minutes

Add sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes

Pour beef broth into the skillet and bring to a simmer

Allow to reduce slightly, about 3 minutes

Stir in heavy cream and bring the mixture to a gentle simmer

Cook until the sauce thickens slightly, about 5 minutes

Return the cooked beef steak to the skillet and simmer for another 2-3 minutes to heat through

Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley