Teriyaki Noodles Vegan

Enjoy a tasty and filling vegan meal with these Teriyaki Noodles Theyre great for a weeknight dinner because theyre quick and easy to make.

Ingredients:

• 200g noodles use any type of noodles you prefer
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 cup mixed vegetables such as bell peppers, carrots, and broccoli
• 1 tablespoon cornstarch
• 2 tablespoons water
• Toasted sesame seeds and chopped green onions for garnish

Instructions:

Cook noodles according to package instructions, then drain and set aside

In a small bowl, mix soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and minced ginger to make the teriyaki sauce

In a separate bowl, dissolve cornstarch in water to make a slurry

Heat a pan over medium heat and add the mixed vegetables

Cook for 3-4 minutes until slightly tender

Pour the teriyaki sauce over the vegetables and stir to combine

Add the cornstarch slurry to the pan and stir continuously until the sauce thickens

Add the cooked noodles to the pan and toss until well coated with the sauce

Cook for an additional 2-3 minutes until everything is heated through

Serve hot, garnished with toasted sesame seeds and chopped green onions