Dragon Roll Sushi Shrimp Tempura Roll with Avocado Topping

Indulge in the decadent flavors of crispy shrimp tempura rolled with creamy avocado atop seasoned sushi rice, offering a delightful combination of textures and tastes. This Dragon Roll Sushi with Avocado Topping is a perfect blend of traditional sushi elements and modern flavors.

Ingredients:

• 8 sheets nori seaweed
• 2 cups sushi rice, cooked and seasoned
• 16 large shrimp, cooked and peeled
• Tempura batter prepared according to package instructions
• 1 ripe avocado, sliced
• Soy sauce, for dipping
• Pickled ginger and wasabi, for serving

Instructions:

Put down a bamboo sushi rolling mat on a flat surface

Then, put a nori sheet on top of it, shiny side down

Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top

Line up two shrimp in a row along the noris bottom edge

With care, roll the sushi onto the bamboo mat and gently press it into a tight cylinder shape

Make sure the shrimp tempura rolls are covered evenly in the tempura batter before dipping them in it

Tempura rolls should be fried in hot oil until they are golden brown and crispy

Once done, take them out and drain on paper towels

Cut each tempura roll into eight equal pieces

Add a thin slice of avocado to the top of each slice

Take soy sauce, pickled ginger, and wasabi and put them on top of the dragon roll sushi shrimp tempura rolls