These savory bacon-wrapped asparagus bundles are the perfect keto-friendly appetizer or side dish for Fathers Day. Theyre easy to make and bursting with flavor.
Ingredients:
- 24 asparagus spears, trimmed
- 12 slices bacon, halved lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Turn on the oven and heat it up to 400F 200C
Wrap a slice of bacon around each spear of asparagus
If you need to, use a toothpick to keep it in place
Put the asparagus bundles that have been wrapped in bacon on a baking sheet that has been lined with parchment paper
Put some olive oil on top of the bundles and season them with salt and pepper
Put it in an oven that is already hot and bake for 15 to 20 minutes, or until the bacon is crispy and the asparagus is soft
Enjoy while hot
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