Vegan Sesame Peanut Noodles

This vibrant dish brings together the rich flavors of peanut butter and sesame with the freshness of green onions and cilantro, creating a satisfying vegan meal thats both creamy and zesty.

Ingredients:

• 200g noodles
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon water
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tablespoon sesame seeds
• 1/4 cup chopped peanuts

Instructions:

Cook noodles according to package instructions

Drain and set aside

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, garlic, ginger, and water until smooth

Toss cooked noodles with the peanut sauce until well coated

Garnish with green onions, cilantro, sesame seeds, and chopped peanuts before serving