Vegan Dijon Potato Salad with Peas and Herbs Rhubarbarians

This Vegan Dijon Potato Salad with Peas and Herbs is a tasty and refreshing dish thats great for any event, like a picnic or a barbecue. The soft potatoes and bright peas go well with the creamy vegan mayo and tangy Dijon mustard dressing. Fresh herbs give the salad a burst of freshness.

Ingredients:

• 1 1/2 lbs small red potatoes, halved or quartered
• 1 cup frozen peas, thawed
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 green onions, thinly sliced
• 1/4 cup vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

Boil the potatoes in a big pot for about 10 to 15 minutes, or until they are soft

Let it drain and cool down a bit

Put the cooked potatoes, peas, parsley, dill, and green onions in a large bowl

Put the vegan mayonnaise, Dijon mustard, and apple cider vinegar in a small bowl and mix them together with a whisk

Add the dressing to the potatoes and mix them around to make sure they are well covered

Add pepper and salt to taste

Put it in the fridge for at least an hour before you serve it so the flavors can mix

Enjoy