PistachioKale Pesto Feta Pita Pizzas

Enjoy these tasty and healthy Pistachio and Kale Pesto Feta Pita Pizzas with a twist. With fresh vegetables, creamy feta cheese, and nutty pistachio pesto on whole wheat pita bread, this is a quick and tasty meal.

Ingredients:

• 4 whole wheat pita bread rounds
• 1 cup kale leaves, washed and chopped
• 1/2 cup pistachios, shelled and roasted
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Fresh basil leaves for garnish

Instructions:

Preheat your oven to 400F 200C

In a food processor, combine kale, roasted pistachios, grated Parmesan cheese, minced garlic, and olive oil

Blend until you have a smooth pesto sauce

Season with salt and pepper to taste

Place the whole wheat pita bread rounds on a baking sheet

Spread the pistachiokale pesto evenly on each pita bread

Sprinkle crumbled feta cheese over the pesto-covered pitas

Add halved cherry tomatoes and thinly sliced red onion on top of the cheese

Bake in the preheated oven for about 10-12 minutes or until the edges of the pita bread are crispy and the toppings are slightly golden

Remove from the oven and garnish with fresh basil leaves

Slice the pita pizzas and serve hot