Marions Christmas Seafood Feast

Enjoy a delicious seafood feast this Christmas with this recipe from Marions Kitchen. The fresh prawns, mussels, and squid in this dish go well with the sweet cherry tomatoes and sour lemon and balsamic vinegar. It will look great as the centerpiece of your holiday table and will wow your guests

Ingredients:

• 500g large prawns, peeled and deveined
• 500g fresh mussels, cleaned and debearded
• 500g squid tubes, cleaned and sliced into rings
• 300g cherry tomatoes, halved
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 lemon, zest and juice
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

Warm the oven up to 390F 200C

Put prawns, mussels, squid rings, cherry tomatoes, red onion, garlic, olive oil, balsamic vinegar, lemon zest, lemon juice, salt, and pepper in a large bowl

Toss until everything is well mixed

Move the seafood mix to a large baking dish and spread it out evenly

Before putting the dish in the oven, heat it up and roast it for 15 to 20 minutes, or until the seafood is cooked through and the tomatoes are soft and toasty

Take it out of the oven when its done and sprinkle chopped parsley on top

Serve hot over cooked pasta or with crusty bread

Have a great time at your Christmas seafood feast