Pork Chop and Potato Bake

Indulge in the savory goodness of Pork Chop and Potato Bake, a hearty and comforting dish that combines perfectly seasoned pork chops with layers of thinly sliced potatoes and onions, all baked to perfection with a cheesy topping.

Ingredients:

• 4 pork chops
• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put paprika, salt, and pepper on both sides of the pork chops

Warm up the olive oil in a big skillet that can go in the oven over medium-high heat

For 3 to 4 minutes on each side, brown the pork chops

Take it out and set it aside

Put sliced potatoes and onions in the same pan

For about 5 minutes, cook them until they start to get soft

Salt and pepper should be added along with the minced garlic and dried thyme

Use a stir to mix

Add the chicken broth to the potatoes and bring the whole thing to a simmer

On top of the potatoes and onions, put the pork chops that have been browned

Place small pieces of cheddar cheese on top of the pork chops

Place the skillet in an oven that has already been heated up

Bake for 25 to 30 minutes, or until the potatoes are soft and the pork is cooked all the way through

Before serving, sprinkle with fresh parsley

The Pork Chop and Potato Bake should be served hot, straight from the pan

Enjoy your tasty and comforting food