Slow Cooker Chicken Fettuccine

A tasty and creamy chicken fettuccine dish made in a slow cooker with spinach and mushrooms. Great for a cozy dinner during the week.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 8 oz fettuccine noodles
• 8 oz sliced mushrooms
• 4 cups fresh spinach
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Place chicken, mushrooms, onion, garlic, diced tomatoes, chicken broth, basil, oregano, salt, and pepper in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours

About 30 minutes before serving, stir in heavy cream, Parmesan cheese, and spinach

Cook fettuccine noodles according to package instructions

Serve chicken mixture over cooked fettuccine noodles

Enjoy