Fresh mozzarella cheese, roasted red peppers, and arugula-walnut pesto are all grilled to perfection in this vegan panini. It is served between slices of ciabatta bread.
Ingredients:
- 4 slices of ciabatta bread
- 8 slices of vegan fresh mozzarella
- 1 large red bell pepper, roasted and sliced
- 1 cup of arugula
- 1/4 cup of walnuts
- 2 cloves of garlic
- 2 tablespoons of nutritional yeast
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
Warm up a grill pan or panini press
Put the arugula, walnuts, garlic, nutritional yeast, and olive oil in a food processor and blend them together
Pulse until its smooth
Add pepper and salt to taste
You can put arugula-walnut pesto on each piece of ciabatta bread
On two pieces of bread, put vegan fresh mozzarella and roasted red pepper slices
Add the last two slices of bread on top to make a sandwich
Use a grill pan or panini press to cook the sandwiches until the bread is golden and the cheese melts
This should take about 5 to 7 minutes
Take it off the heat and serve it hot
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