A quick and easy chili bar for last-minute entertaining. Perfect for a relaxed gathering with friends or family. Let everyone build their own bowl of delicious chili with a variety of toppings.
Ingredients:
- 2 cans black beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, chopped green onions, cilantro, diced avocado
Instructions:
Brown the ground beef over medium heat in a big pot
Add the chopped onions and garlic, and saut the onions until they become transparent
Add the paprika, cumin, chili powder, salt, and pepper and stir
Add the tomato sauce, kidney beans, diced tomatoes, and black beans
Blend thoroughly
For 20 to 25 minutes, simmer on low heat to let the flavors meld
Taste and adjust seasoning
Present chili in bowls and arrange a chili bar with different toppings so that visitors can personalize their bowls
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