Polenta with Eggs and Zucchini

A dish of savory and creamy polenta with sauted zucchini and an egg that is just right on top. Its a simple and satisfying meal thats great for cold nights.

Ingredients:

• 1 cup polenta
• 2 cups water
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 zucchinis, thinly sliced
• 4 eggs
• Chopped fresh basil for garnish

Instructions:

Bring milk and water to a boil in a saucepan

Slowly whisk in the polenta while stirring all the time

Turn down the heat and let the polenta simmer for 15 to 20 minutes, stirring every now and then, until it is thick and creamy

Add the grated Parmesan cheese and season with salt and pepper

Put olive oil in a skillet and heat it over medium-low heat while the polenta is cooking

It will take about 5 minutes of cooking after adding the thinly sliced zucchini until they are soft and slightly browned

Fry the eggs in a different nonstick skillet until they are done the way you like them

To serve, put a lot of polenta on a plate, add sauted zucchini on top of it, and then put a fried egg on top of that

Add some chopped fresh basil as a garnish

Have fun with your tasty Polenta with Eggs and Zucchini