Chocolate Lollipops

A delightful and tasty treat, these chocolate lollipops are. For extra flair, you can personalize them with your preferred sprinkles.

Ingredients:

• 200g dark chocolate
• 100g white chocolate
• Lollipop sticks
• Assorted sprinkles optional

Instructions:

Use a double boiler on the stovetop or a microwave to melt the dark chocolate until its smooth

Fill each cavity in the lollipop molds approximately halfway with the melted dark chocolate

Place lollipops inside the molds

For about ten minutes, place the molds in the refrigerator to partially set the dark chocolate

Meanwhile, smooth out the white chocolate by melting it

After taking the molds out of the fridge, carefully spoon the melted white chocolate onto the partially set dark chocolate, making any desired swirls or patterns

If youre going to use sprinkles, add them to the white chocolate before it solidifies

Place the molds back into the fridge and allow the lollipops to fully set, which should take between thirty and sixty minutes

When the chocolate lollipops are completely set, carefully remove them from the molds

Present and savor