Gluten-Free Paleo Apple Cider Doughnuts

These gluten-free Paleo apple cider doughnuts are a delicious and healthier alternative to traditional doughnuts. They are made with almond and coconut flour and sweetened with natural ingredients like applesauce and maple syrup. Perfect for a cozy fall morning or anytime youre craving a sweet treat without the guilt.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 2 eggs
• 1/4 cup apple cider
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Coconut oil for greasing the doughnut pan
• Cinnamon sugar optional, for coating

Instructions:

Preheat your oven to 350F 175C and grease a doughnut pan with coconut oil

In a large bowl, whisk together the almond flour, coconut flour, arrowroot flour, baking soda, cinnamon, nutmeg, and salt

In a separate bowl, mix together the applesauce, maple syrup, eggs, apple cider, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until well combined

Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into a doughnut comes out clean

Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

If desired, coat the cooled doughnuts in cinnamon sugar by rolling them in a mixture of ground cinnamon and coconut sugar

Enjoy your gluten-free Paleo apple cider doughnuts