A delightful and savory quiche featuring the earthy flavors of spinach and the creamy tang of goat cheese. Perfect for your Christmas morning brunch
Ingredients:
- 1 pie crust
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled goat cheese
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic powder
Instructions:
Preheat your oven to 375F 190C
Place the pie crust in a pie dish and crimp the edges
In a bowl, whisk together the eggs, milk, heavy cream, salt, pepper, nutmeg, and garlic powder until well combined
Spread the chopped spinach and crumbled goat cheese evenly over the pie crust
Pour the egg mixture over the spinach and cheese
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown
Remove from the oven and let it cool for a few minutes before slicing
Serve the spinach goat cheese quiche at your Christmas morning brunch
Enjoy
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