There is no gluten in these chewy almond butter cookies, and you cant stop eating them. They are great for when you want something sweet but dont have flour on hand.
Ingredients:
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
Warm the oven up to 175F 350C
Add the egg, vanilla extract, baking soda, salt, and almond butter to a bowl
Mix the ingredients together until they are well mixed
Add the chocolate chips and mix them in
Put the dough balls on a baking sheet that has been lined with parchment paper
Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown
Wait until its cool to serve
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