Coconut Quinoa Spinach Salad

A refreshing and nutritious salad combining the nutty flavor of quinoa, the tropical touch of coconut, and the freshness of spinach. Perfect for a light and wholesome meal.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup coconut milk
• 1 cup baby spinach, chopped
• 1/2 cup shredded coconut, toasted
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

In a separate pot, heat coconut milk until it simmers

Pour over the cooked quinoa and fluff with a fork to combine

Allow it to cool slightly

In a large bowl, mix together quinoa, baby spinach, toasted shredded coconut, red onion, and cilantro

In a small bowl, whisk together lime juice, olive oil, salt, and pepper

Pour over the quinoa mixture and toss to coat

Serve the salad at room temperature or chilled

Enjoy