Smoked Brisket with BBQ Sauce

Indulge in the rich flavors of smoked brisket with a perfect blend of spices and an irresistible Original BBQ sauce glaze. This recipe ensures tender, juicy meat with a smoky aroma that will leave everyone craving for more.

Ingredients:

• 1 whole beef brisket 10-12 pounds
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup paprika
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Wood chips for smoking
• Original BBQ sauce

Instructions:

Trim excess fat from the brisket, leaving about 1/4 inch

Combine kosher salt, black pepper, paprika, brown sugar, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub

Rub the dry mixture generously over the brisket, covering all sides

Let it sit for at least 1 hour or overnight for better flavor penetration

Prepare the smoker with wood chips according to the manufacturers instructions and preheat to 225F 107C

Place the brisket on the smoker grates and smoke for approximately 1

5 hours per pound or until the internal temperature reaches 200F 93C

Baste the brisket with Original BBQ sauce during the last hour of smoking

Once done, remove the brisket from the smoker, tent it with foil, and let it rest for 30 minutes before slicing

Slice the brisket against the grain and serve with additional BBQ sauce on the side