Burger Patty Holes

Burger Patty Holes are a tasty and fun change from regular burgers. The patties have holes in them that are perfect for holding your favorite toppings and sauces. This makes every bite tasty and satisfying.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced mushrooms
• 1/4 cup diced pickles
• 1/4 cup shredded cheddar cheese
• 1 egg
• Salt and pepper to taste
• 6 small burger buns

Instructions:

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, diced onions, diced bell peppers, diced mushrooms, diced pickles, shredded cheddar cheese, and the egg

Season the mixture with salt and pepper to taste, then mix until well combined

Form the mixture into small patties with a hole in the center, making sure to press the edges firmly to seal

Heat a grill or skillet over medium-high heat and grease it with some oil

Place the burger patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness

During the last minute of cooking, place a small burger bun on top of each patty hole to toast it lightly

Remove the patties from the grill or skillet and let them rest for a minute

To assemble, place your favorite burger toppings and condiments inside the patty holes and cover them with the toasted bun tops

Serve hot and enjoy