Chorizo, Manchego and Asparagus Frittata

This frittata with chorizo, manchego, and asparagus is hearty and full of flavor. Its great for brunch or a quick dinner. When you mix spicy chorizo, smooth Manchego cheese, and soft asparagus, you get a satisfying and savory frittata that will make your taste buds happy.

Ingredients:

• 6 large eggs
• 1/2 cup diced chorizo
• 1/2 cup grated Manchego cheese
• 1 cup asparagus spears, trimmed and chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

Preheat your oven broiler

In a large oven-safe skillet, heat the olive oil over medium-high heat

Add the diced chorizo and cook for 2-3 minutes until it starts to brown

Add the asparagus and saut for another 2-3 minutes until it becomes tender

In a bowl, whisk together the eggs, grated Manchego cheese, salt, and pepper

Pour the egg mixture into the skillet with the chorizo and asparagus

Stir gently to distribute ingredients evenly

Reduce heat to medium-low and cook without stirring for 5-7 minutes until the edges set but the center is still slightly runny

Place the skillet under the broiler and broil for 2-3 minutes until the top is golden brown and the center is fully set

Remove from the oven and let it cool for a few minutes

Sprinkle with chopped fresh parsley and serve hot

Enjoy your delicious Chorizo, Manchego, and Asparagus Frittata