Waffle Iron Quesadilla

This recipe is a creative take on the classic quesadilla. It uses a waffle iron to make the outside crispy while keeping the inside warm and gooey. Great for a quick snack or meal that fills you up

Ingredients:

• 4 large flour tortillas
• 1 cup vegan cheese, shredded
• 1 cup black beans, cooked
• 1 cup corn kernels
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Cooking spray or olive oil

Instructions:

Preheat the waffle iron

In a bowl, mix together vegan cheese, black beans, corn, red bell pepper, green onions, cumin, chili powder, salt, and pepper

Place a tortilla on a flat surface and spoon a generous amount of the mixture onto one half of the tortilla

Fold the other half of the tortilla over the filling, creating a half-moon shape

Lightly spray the preheated waffle iron with cooking spray or brush with olive oil

Carefully place the filled tortilla onto the waffle iron and close the lid

Cook for 3-4 minutes, or until the quesadilla is golden brown and crispy

Carefully remove the quesadilla from the waffle iron and place it on a cutting board

Repeat with the remaining tortillas and filling mixture

Allow the quesadillas to cool for a minute before slicing into wedges

Serve hot with your favorite dipping sauce or salsa