Garlic Lobster Bisque

Indulge in the rich flavors of this creamy garlic lobster bisque, made without nightshades. Its a luxurious soup perfect for special occasions or a cozy night in.

Ingredients:

• 2 lobsters about 1 1/2 pounds each
• 4 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1/4 cup tomato paste nightshade-free brand
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

In a large pot, bring water to a boil

Add the lobsters and cook for about 8 minutes, until they turn bright red

Remove the lobsters from the pot and let them cool

Once cooled, remove the meat from the lobster shells and chop it into bite-sized pieces

Set aside

In the same pot, heat the olive oil over medium heat

Add the chopped onion and minced garlic, saut until soft and fragrant

Add the lobster meat to the pot along with vegetable broth, coconut milk, tomato paste, paprika, and dried thyme

Stir well to combine

Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together

Using an immersion blender or a regular blender, blend the soup until smooth

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley