A tasty mix of grilled eggplant, fresh mozzarella, ripe tomatoes, and basil leaves between two slices of bread, drizzled with balsamic glaze.
Ingredients:
- 1 large eggplant, sliced into rounds
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of fresh mozzarella cheese
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions:
Preheat grill or grill pan over medium heat
Brush eggplant slices with olive oil and season with salt and pepper
Grill eggplant slices for 3-4 minutes on each side until tender and grill marks appear
Toast bread slices lightly if desired
Assemble sandwiches by layering grilled eggplant, mozzarella cheese, tomato slices, and basil leaves between bread slices
Drizzle with balsamic glaze
Serve immediately
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